WHAT IS ORGANIC FREE RANGE BEEF ?

Put very simply it means the raising of beef cattle in non confined areas to graze selectively on what they choose, and importantly in the course of rearing a young animal (still suckling its mother) that no antibiotics, tickicides, licicides, growth promotants, or artificial fertilisers are used.
 
Many areas of far western Queensland and indeed many areas of Australia, could lay claim to the above statement, but there is a difference.
 
Here at 'The Oaks' we lay claim to a high degree of management ability. This allows us to market a quality article year in and year out, in good seasons and in bad, for as an organization we are dedicated to an immense amount of attention to detail, not only to our beef production, but with regard to grains and small,crops as well. In short we asses, value and care for a calf from the day it is born.
 
The basis of our herd was laid over thirty five years ago by my late parents (also free range advocates and non synthetic usage). Today that herd has a genetic base of size, conformation, uniformity, metabolic conversion and docility.

 
We rate docility as probably our greatest asset which ensures you the valued customer, gets stress free beef whether the point of sale is either ex Millmerran or ex any retail outlet.