WHAT IS ORGANIC GRAIN GROWING ?
 
Basically this means the broadacre growing of crops with rotations, on fertile land, without the use of artifical fertilisers, weedicides, insecticides, or fungicides, and without burning crop residues, linseed (flaxseed) being the exception.
 
Many farmers in Australia could lay claim to the above statement, but here at 'The Oaks' we have a very different plan for land use and management. Our cropping diversity and storage care plan allows us to market a quality product year in and out, in good seasons and bad, for as an organization we are dedicated to great attention to detail.
 
Our seed genetic base is our lynchpin, underpinning our quality production, enhanced further by mineral rich self mulching soils, which in turn ensures balanced, nutritious disease free crops.
 
Our two wheats are heritage types, and along with Linseed, Fenugreek, Rye, Spelt, and Chick Pea; these usually constitute our winter planting schedule. Buckwheat, Millet, Mung Bean, Sesame, and Soybean usually rounds up our summer plant
 
Most crops are available throughout the year.

Full list of grain products